Background: This project was the continuation of Triton’s successful working partnership Cotton Thomson Cole and the start of a partnership with a new client, Paul.
The internal fit out of a vacant unit to create a new boulangerie for Paul UK. The scope of works consisted of a back of house store room and plant room with designated areas for refrigeration units and a staff room. Customer toilets and a washing up area were also be constructed. The front of house will have a service counter and baking area with seating for customers and a new shop front will be installed to the front façade. High spec timber flooring was installed to the dining area, tiling to the grab and go area, polyflor vinyl to the back of house baking area. New plumbing will be installed throughout to serve kitchen and toilet areas, new electrics including LED lighting installed throughout the ceilings and a new fire alarm system installed.
Triton pulled on its wealth of knowledge when dealing with the centre management on this scheme, having worked in shopping centres previously gave us and advantage of pre-empting what was expected from a delivery point of view and also with regards to the range of health and safety requirements.