Background: This project was the start of Triton’s successful working partnership with Gaucho and Cotton Thomson Cole.
This development saw Triton successfully complete the bars, cook line, kitchen and back of house refurbishment of the centrally located London Gaucho restaurant.
The biggest challenge for our site management team was to maintain the extremely tight schedule, completing phased works over 24 hour weekend periods whilst the end goal was to promptly re-open the restaurant to the public for Monday lunch time service. Productivity was essential with a range of trades working simultaneously in a small area.
With a three weekend deadline, Jason Lilley (Triton’s Commercial Manager) took a typically ‘hands on’ role, liaising with the client’s design team and our supply chain to ensure every aspect of the project ran smoothly, without interruption and to the highest of finishes.